Try this Fried Herring in Marinade recipe, or contribute your own.
Suggest a better descriptionGut herrings, cut off heads, wash thoroughly & dry. Rub with salt, inside & out. Coat with flour & fry in hot fat until golden brown. Put in earthenware jar with onion, mustard seed & peppercorns. Mix vinegar with cool, boiled water & pour over herrings. Let stand for at least 2 days. TIME INCLUDES MARINATING TIME From the
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 269 | ||
Calories from Fat: 219 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 33 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 37.4mg | 1 % | |
Potassium 61.4mg | 2 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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