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Gut herrings, cut off heads, wash thoroughly & dry. Rub with salt, inside & out. Coat with flour & fry in hot fat until golden brown. Put in earthenware jar with onion, mustard seed & peppercorns. Mix vinegar with cool, boiled water & pour over herrings. Let stand for at least 2 days. TIME INCLUDES MARINATING TIME From the
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 219 (81%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 20.2mg||6 %|
|Sodium 37.4mg||1 %|
|Potassium 61.4mg||2 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 8.8g|
|Protein 1.9g||3 %|
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Calories per serving: 269
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