Try this Fried Liver with Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionCut liver into serving pieces and pat dry with paper towels. Combine flour, salt, pepper, and paprika in a pie plate. Dip liver in mixture to coat both sides well. Heat margarine and vegetable oil in a heavy skillet. Saute garlic until golden. Add liver and brown quickly, about 2 minutes for each side. Remove to a warm platter and keep warm while preparing sauce. For sauce, melt margarine in the same skillet and stir in onion; saute until cooked through. Mix together water, cornstarch, Worcestershire sauce, and mustard. Blend mixture into skillet and cook, stirring, for 2 minutes. Add pickle and cook 1 minute. Add liver to sauce and heat through. Serve immediately. From: Earl Shelsby Date: 10-09-93
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Serving Size: 1 Serving (849g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 742 | ||
Calories from Fat: 509 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.5g | 75 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1570.4mg | 54 % | |
Potassium 527.5mg | 14 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 48.6g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 742
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