Try this Fried Lumpia recipe, or contribute your own.

Still searching for what to cook ?

Name: Fried Lumpia
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 c Sugar; 3 Egg yolks; 1/2 c jicama Diced peeled; 1 c Water or pineapple juice; 1/2 ts gingerroot Finely grated; 1/2 clove Garlic crushed; 2 tb Cornstarch blended with:; 2 tb Soy sauce; Oil for deep-frying; 1/4 c Cider vinegar; 2 Green onions finely chopped; Salt; 1/2 c mushrooms Minced; Lumpia wrappers; 1/2 lb shrimp Uncooked; 2 tb Cold water; 1/2 lb Ground pork; 1 ts Soy sauce

Find the most delicious recipes here

INGREDIENTS

1/2 c Sugar
3 Egg yolks
1/2 c jicama ; Diced peeled
1 c Water ; or pineapple juice
1/2 ts gingerroot ; Finely grated
1/2 clove Garlic ; crushed
2 tb Cornstarch ; blended with:
2 tb Soy sauce
Oil ; for deep-frying
SWEETSOUR SAUCE
1/4 c Cider vinegar
2 Green onions ; finely chopped
Salt
1/2 c mushrooms ; Minced
Lumpia wrappers
1/2 lb shrimp ; Uncooked
2 tb Cold water
1/2 lb Ground pork
1 ts Soy sauce
LUMPIA

Servings

INSTRUCTIONS

To make sauce, combine vinegar, 1 teaspoon soy sauce, sugar, water, ginger and garlic in small saucepan. Bring to boil. Stir in cornstarch paste and simmer 5 minutes, or until thickened. Season to taste with salt. Keep warm. For lumpia, mix pork, shrimp, mushrooms, jicama, green onions, egg yolks and 2 tablespoons soy sauce in bowl. Mix well. Shape about 1 1/2 tablespoons meat mixture into strip and place along one side of lumpia wrapper. Roll tightly, folding in wrapper ends while rolling. Moisten edges lightly with water to seal. Repeat with remaining filling. Fry in deep hot oil until golden brown. Serve whole or cut in halves or thirds. Serve with sweet-sour sauce.

NOTES

Alert editor

Fried Lumpia

1/2 c Sugar
3 Egg yolks
1/2 c jicama Diced peeled
1 c Water or pineapple juice
1/2 ts gingerroot Finely grated
1/2 clove Garlic crushed
2 tb Cornstarch blended with:
2 tb Soy sauce
 Oil for deep-frying
 SWEETSOUR SAUCE
1/4 c Cider vinegar
2 Green onions finely chopped
 Salt
1/2 c mushrooms Minced
 Lumpia wrappers
1/2 lb shrimp Uncooked
2 tb Cold water
1/2 lb Ground pork
1 ts Soy sauce
 LUMPIA

To make sauce, combine vinegar, 1 teaspoon soy sauce,  sugar, water, ginger and garlic in small saucepan.  Bring to boil. Stir in cornstarch paste and simmer 5  minutes, or until thickened. Season to taste with  salt. Keep warm. For lumpia, mix pork, shrimp,  mushrooms, jicama, green onions, egg yolks and 2  tablespoons soy sauce in bowl. Mix well. Shape about 1  1/2 tablespoons meat mixture into strip and place  along one side of lumpia wrapper. Roll tightly,  folding in wrapper ends while rolling. Moisten edges  lightly with water to seal. Repeat with remaining  filling. Fry in deep hot oil until golden brown. Serve  whole or cut in halves or thirds. Serve with  sweet-sour sauce.

Add Photo

Piaguapa

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (298g)
Recipe Makes: 6

Calories: 732
Calories from Fat: 215 (29%)

Amt Per Serving		% DV

	Total Fat 23.9g	32 %
	Saturated Fat 8.3g	42 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 3.9g
Cholesterol 916.3mg		282 %
Sodium 630.6mg		22 %
Potassium 314.5mg		8 %
Total Carbohydrate 99.4g		29 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 97.3g
Protein 29.5g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 732

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe