Prepare the macaroni noodles according to manufacturer.
Return to medium heat. Add milk, 4 eggs, and 4-8 oz of any of the cheeses. Stir until melted. DO NOT ADD ALL THE CHEESE AT ONCE increases chances that it will burn. After each 4-8 ounce portion of cheese is melted, add the next 4-8 ounces.
Once all the cheese had been added, bake in a non stick pan for 35 to 45 minutes at 350. Remove from oven, and place in the fridge for at least 4 hours to allow complete cooling.
After it has cooled remove it and cut into squares.
Crack the two remaining eggs.
Dip the Macaroni squares in the flour mixed with salt and pepper to taste, and then in the eggs, and then in the bread crumbs. Repeat until all have been coated. Heat Oil to 375F. I Used a deep fryer, but a large pot with enough oil to completely submerge the squares is acceptable.
Fry for about 3 to 5 minutes until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (309g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 330 (41%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 18.9g||94 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 99mg||30 %|
|Sodium 1514.7mg||52 %|
|Potassium 472.9mg||12 %|
|Total Carbohydrate 67.3g||20 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 64.8g|
|Protein 47.9g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 798
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