Boil macaroni in salted water until al dente.
Drain well trying to remove as much water as possible.
Heat enough oil for deep fat frying.
Working in batches, fry small amount of cooked noodles. Important! Keep noodles from clumping together, cook until golden brown. Drain.
Sprinkle with salt and cheese wile still hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (756g)|
|Recipe Makes: Servings|
|Calories from Fat: 847 (26%)|
|Amt Per Serving||% DV|
|Total Fat 94.1g||126 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 50.3g|
|Polyunsanturated Fat 28.2g|
|Cholesterol 0mg||0 %|
|Sodium 40.3mg||1 %|
|Potassium 1498.6mg||39 %|
|Total Carbohydrate 501.8g||148 %|
|Dietary Fiber 21.5g||86 %|
|Sugars, other 480.3g|
|Protein 87.6g||125 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3236
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