Source: _The Jewish-American Kitchen_ by Raymond Sokolov Cut cold mamaliga into 2" squares. Dip the pieces in the beaten eggs and then in the cheese. Heat the oil in a skillet and add the coated mamaliga. Fry until browned on both sides. Serve with sour cream or yogurt. Posted to JEWISH-FOOD digest V96 #105 From: Brian Mailman
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 161 (100%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 161
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