Fried Mamaliga
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INGREDIENTS
- 2 tb Vegetable oil
- 3 c Grated Parmesan or romano
- 3 Eggs, lightly beaten
- Mamaliga
INSTRUCTIONS
Source: _The Jewish-American Kitchen_ by Raymond Sokolov Cut cold mamaliga into 2" squares. Dip the pieces in the beaten eggs and then in the cheese. Heat the oil in a skillet and add the coated mamaliga. Fry until browned on both sides. Serve with sour cream or yogurt. Posted to JEWISH-FOOD digest V96 #105 From: Brian Mailman
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 161 | ||
| Calories from Fat: 161 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.2g | 24 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 11.5g | ||
| Polyunsanturated Fat 5.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 161
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