Mix together the eggs, grated onion, salt, pepper,and water; mix well. Sprinkle enough matzo meal over mixture to cover the surface. It should be like a thin pancake batter. Heat 1/2-1 inch oil in a frying pan[ big enough to fry one whole matzo] until very hot. Dip one matzo at a time into the egg mixture, then put in pan holding down middle of matzo so the ends dont curl up. Brown on both sides. Drain on paper and eat hot or let cool and wrap in foil. Store at room temperature. Posted to JEWISH-FOOD digest V97 #037 by email@example.com (Joyce Stiler) on Jan 31, 1997.
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 155.9mg||5 %|
|Potassium 0.3mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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