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Name: Fried Matzos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: salt and pepper to taste; 4 Boxes matzo; 1 Dozen jumbo eggs; Matzo meal; 1 lg Grated onion, grated on the; 1/2 c Cold water

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INGREDIENTS

salt and pepper ; to taste
4 Boxes matzo
1 Dozen jumbo eggs
Matzo meal
1 lg Grated onion, grated on the
1/2 c Cold water

INSTRUCTIONS

Mix together the eggs, grated onion, salt, pepper,and water; mix well. Sprinkle enough matzo meal over mixture to cover the surface. It should be like a thin pancake batter. Heat 1/2-1 inch oil in a frying pan[ big enough to fry one whole matzo] until very hot. Dip one matzo at a time into the egg mixture, then put in pan holding down middle of matzo so the ends dont curl up. Brown on both sides. Drain on paper and eat hot or let cool and wrap in foil. Store at room temperature. Posted to JEWISH-FOOD digest V97 #037 by jstiler@webtv.net (Joyce Stiler) on Jan 31, 1997.

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Nutrition

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Serving Size: 1 Serving (30g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 155.9mg		5 %
Potassium 0.3mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.