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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 157 (36%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 56.3mg||17 %|
|Sodium 765.5mg||26 %|
|Potassium 189.4mg||5 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 39.9g|
|Protein 25.3g||36 %|
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Calories per serving: 431
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