Fried Mozzarella and Caramelized Peach Caprese Burger with Balsamic Drizzle

*To slice the peaches in circles, you just slice until you get to the pit and then switch to the other side and again slice until you hit the pit. Then once you can see the pit on both sides, you just cut around the pit in a circle.

Still searching for what to cook ?

Name: Fried Mozzarella and Caramelized Peach Caprese Burger with Balsamic Drizzle
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1/2 cup balsamic vinegar; 1 teaspoon brown sugar (optional); 1 pound ground beef (I like to use organic 80/20 beef); smoked salt (chipotle salt or just salt + pepper for sprinkling); 2 tablespoons balsamic vinegar; 12 ounces fresh mozzarella (sliced into 8 thick round slice; 1 cup Panko bread crumbs; 1/4 cup flour; 1/3 cup parmesan cheese (grated); 2 eggs (beaten); 1/2 teaspoon salt + pepper; 1/4 teaspoon cayenne; 2 tablespoons olive oil; 4 large nectarines or peaches (ripe but firm peaches, sliced into 1/4 rounds*); 1 tablespoon honey or brown sugar; 4 brioche or pretzel buns (toasted (use gluten free

Find the most delicious recipes here

INGREDIENTS

1/2 cup balsamic vinegar
1 teaspoon brown sugar (optional)
1 pound ground beef (I like to use organic 80/20 beef)
smoked salt (chipotle salt or just salt + pepper ; for sprinkling)
2 tablespoons balsamic vinegar
12 ounces fresh mozzarella (sliced into 8 thick round slice
1 cup Panko bread crumbs
1/4 cup flour
1/3 cup parmesan cheese (grated)
2 eggs (beaten)
1/2 teaspoon salt + pepper
1/4 teaspoon cayenne
2 tablespoons olive oil
4 large nectarines or peaches (ripe ; but firm peaches, sliced into 1/4 rounds*)
1 tablespoon honey or brown sugar
4 brioche or pretzel buns (toasted (use gluten free

INSTRUCTIONS

See original recipe: https://www.halfbakedharvest....

For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.

Are you the original author? Claim your page on BigOven to get more exposure in our apps.

NOTES

Alert editor

Fried Mozzarella and Caramelized Peach Caprese Burger with Balsamic Drizzle

1/2 cup balsamic vinegar 
1 teaspoon brown sugar (optional) 
1 pound ground beef (I like to use organic 80/20 beef) 
  smoked salt (chipotle salt or just salt + pepper for sprinkling)
2 tablespoons balsamic vinegar 
12 ounces fresh mozzarella (sliced into 8 thick round slice 
1 cup Panko bread crumbs 
1/4 cup flour 
1/3 cup parmesan cheese (grated) 
2  eggs (beaten) 
1/2 teaspoon salt + pepper 
1/4 teaspoon cayenne 
2 tablespoons olive oil 
4 large nectarines or peaches (ripe but firm peaches, sliced into 1/4 rounds*)
1 tablespoon honey or brown sugar 
4  brioche or pretzel buns (toasted (use gluten free

Add vinegar and brown sugar, if using, to a small saucepan and bring to a boil. Reduce to a very low simmer and cook for 10-15 minutes, until liquid reduces by about half and is slightly syrupy. Remove from heat, pour vinegar in a bowl or glass to pour, and set aside to cool and thicken.
Divide the meat into 4 sections and form into 4 patties (or make 8 slider size burgers). Place the patties on a plate. Drizzle the burgers with balsamic vinegar.
In a large bowl, combine the Panko, flour, parmesan, salt, pepper and cayenne, mixing thoroughly to combine. In a small bowl, lightly beat the eggs. Take each slice of fresh mozzarella and coat it in the beaten egg, then dredge it through the bread crumb mix, pressing on both sides to adhere. Repeat with the remaining slices.
Drizzle the peaches with honey (or sprinkle with brown sugar).
Preheat the grill or a grill pan to medium high heat, once hot, season the burgers with salt and pepper and then grill until your desired doneness. About 4-5 minutes per side for medium rare. Remove the burgers from the grill and and cover with foil to allow the burgers to rest while you fry the mozzarella.
Heat a large skillet over high heat. Add 1 teaspoon of olive oil and sear both sides of the peaches for 1 to 2 minutes until just warmed, but still somewhat firm. Alternately you can also grill the peaches directly on the grill.
Add the remaining olive oil to the skillet and when hot, fry the coated mozzarella, turning carefully once or twice, until golden and cheese begins to melt but still retains its shape, about 1 minute on each side. Drain on paper towels.
To assemble, divide the burgers among buns. Top with a couple fresh basil leaves, a slice of fried mozzarella and a couple slices of caramelized peaches. Drizzle with balsamic glaze. Add the top bun. EAT!

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (1122g)
Recipe Makes: 1

Calories: 824
Calories from Fat: 117 (14%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 3.2g
Cholesterol 0mg		0 %
Sodium 828.8mg		29 %
Potassium 461.3mg		12 %
Total Carbohydrate 155.6g		46 %
	Dietary Fiber 5.7g	23 %
	Sugars, other 149.9g
Protein 15.6g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 824

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this weekend

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!

Tags [Admin]

contains-white-meat nut-free contains-cheese contains-gluten contains-red-meat shellfish-free contains-dairy contains-eggs contains-honey Edit Tags

Refetch Image Zap cache Kill HeroPhoto Bitflags Edit Reviews DMCA Recalc Rating Queue TagBot Kill duplicates + Spotlight