* Cut Mozzarella into smal squares, roll in flour, dip in egg (seasoned with salt and pepper), then roll in bread crumbs.
* Fry in hot olive oil, just long enough for bread crumbs to turn golden brown.
Serve with Marinara sauce.
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 6|
|Calories from Fat: 334 (34%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 402.3mg||124 %|
|Sodium 3073.5mg||106 %|
|Potassium 512mg||13 %|
|Total Carbohydrate 108.2g||32 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 101g|
|Protein 49.9g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 972
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