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Name: Fried Mozzarella Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Vegetable oil; 1/2 c Flour; 8 oz Marinara sauce; 1 pn Salt and pepper; 3 lg Eggs; 1/2 ts Garlic powder; 1/2 ts Oregano; 1 c Bread crumbs; 1 lb Mozzarella cheese; 1/2 ts Cumin, ground

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INGREDIENTS

Vegetable oil
1/2 c Flour
8 oz Marinara sauce
1 pn Salt and pepper
3 lg Eggs
1/2 ts Garlic powder
1/2 ts Oregano
1 c Bread crumbs
1 lb Mozzarella cheese
1/2 ts Cumin, ground

Servings

INSTRUCTIONS

Cut the mozzarella into sticks a bit more than about 1/4 inch thick and about 1 1/2 inches long. Coat the sticks with flour, shaking off excess. Combine the bread crumbs and seasonings in a flat dish. Beat the eggs and place in a separate bowl. Coat the sticks by dipping them in the egg and then in the bread crumbs. The coating on the first stick should be fairly dry when you finish the last stick. Repeat with another dip in the egg and then in the bread crumbs. Deep-fry the coated sticks in oil for about 3 to 4 minutes until the coating is cooked. Fry in batches, keeping the finished ones warm in the oven. Serve with chilled marinara sauce or salsa. NOTES: * Fried mozzarella sticks with marinara -- Use your imagination when choosing spices. The spices listed here are just a suggestion. * Be careful when frying, as some sticks split open when they are done, leaving lots of cheese in your frying oil. You may need more egg or bread crumbs, depending on how many sticks you have and how thick you coat them. : Difficulty: moderate (frying skill required). : Time: 10 minutes preparation, 5 minutes cooking. : Precision: approximate measurement OK. : Robin Harris Foster : AT&T Information Systems, Lincroft N.J. : mtuxo!rfoster : Copyright (C) 1986 USENET Community Trust

NOTES

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Fried Mozzarella Cheese

Vegetable oil
1/2 c Flour
8 oz Marinara sauce
1 pn Salt and pepper
3 lg Eggs
1/2 ts Garlic powder
1/2 ts Oregano
1 c Bread crumbs
1 lb Mozzarella cheese
1/2 ts Cumin, ground

Cut the mozzarella into sticks a bit more than about 1/4 inch thick and  about 1 1/2 inches long. Coat the sticks with flour, shaking off excess.  Combine the bread crumbs and seasonings in a flat dish. Beat the eggs and  place in a separate bowl.    Coat the sticks by dipping them in the egg and then in the bread crumbs.  The coating on the first stick should be fairly dry when you finish the  last stick. Repeat with another dip in the egg and then in the bread  crumbs.    Deep-fry the coated sticks in oil for about 3 to 4 minutes until the  coating is cooked. Fry in batches, keeping the finished ones warm in the  oven. Serve with chilled marinara sauce or salsa.    NOTES:    *  Fried mozzarella sticks with marinara -- Use your imagination when  choosing spices. The spices listed here are just a suggestion.    *  Be careful when frying, as some sticks split open when they are done,  leaving lots of cheese in your frying oil. You may need more egg or bread  crumbs, depending on how many sticks you have and how thick you coat them.    : Difficulty:  moderate (frying skill required).  : Time:  10 minutes preparation, 5 minutes cooking.  : Precision:  approximate measurement OK.    : Robin Harris Foster  : AT&T Information Systems, Lincroft N.J.  : mtuxo!rfoster    : Copyright (C) 1986 USENET Community Trust

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heres a nice way to present your cheese sticks with pizza garlic bread, onion rings and calamari rings, Enjoy!, this is my photo, not my recipe, CCheryl
CCheryl

Nutrition

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Serving Size: 1 Serving (390g)
Recipe Makes: 6

Calories: 984
Calories from Fat: 298 (30%)

Amt Per Serving		% DV

	Total Fat 33.2g	44 %
	Saturated Fat 13.7g	68 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 5.8g
Cholesterol 578.7mg		178 %
Sodium 3305.1mg		114 %
Potassium 691.4mg		18 %
Total Carbohydrate 113.9g		33 %
	Dietary Fiber 8.2g	33 %
	Sugars, other 105.6g
Protein 55.7g		80 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 984

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