At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
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|Serving Size: 1 serving(s) (255g)|
|Recipe Makes: 3 serving(s)|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.8mg||0 %|
|Sodium 31.2mg||1 %|
|Potassium 455.6mg||12 %|
|Total Carbohydrate 64.6g||19 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 63.9g|
|Protein 3.1g||4 %|
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Calories per serving: 268
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