Fried Mussels
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INGREDIENTS
- 500 g Vegetable oil
- 1/2 ts Salt
- 1/2 ts Baking soda
- 50 g Yogurt
- 100 g Flour
- 1 c Beer
- 2 Eggs
- 500 g Mussels
- 125 g Ouzo
- 3 tb Grated parmesan
INSTRUCTIONS
We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil. BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda. Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by Karen Mintzias
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (337g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1024 | ||
| Calories from Fat: 852 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 94.7g | 126 % | |
| Saturated Fat 9.7g | 49 % | |
| Monounsaturated Fat 56.6g | ||
| Polyunsanturated Fat 25.2g | ||
| Cholesterol 379.1mg | 117 % | |
| Sodium 515.5mg | 18 % | |
| Potassium 435.9mg | 11 % | |
| Total Carbohydrate 18.8g | 6 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 18.2g | ||
| Protein 24g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1024
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