Try this Fried New Potatoes recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Michael Symon
1) Prepare a grill for indirect heat: heat only one side to medium-high heat.
2) Place a heavy-bottomed dutch oven over direct heat. Add a drizzle of olive oil along with the potatoes. Season with salt and pepper, and add the garlic.
3) Cook, stirring occasionally, until golden brown on all sides, 5-7 minutes. Add enough water to cover the potatoes halfway, lose the grill and steam until the potatoes are cooked through and the water has evaporated.
4) Lightly smash the potatoes with a potato masher and drizzle with more olive oil. Cook until the potatoes are crispy on the bottom, about 5 more minutes. Serve sprinkled with salt and pepper, and sprinkle with minced dill.
5) Potatoes can alternately be cooked over medium-high heat on a stovetop.
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 8 | ||
Calories from Fat: 1 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.7mg | 1 % | |
Potassium 20.4mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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