Fried Onion Rings
Try this Fried Onion Rings recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 ts Salt
- 1 c Buttermilk
- 1 c Flour, sifted
- 1/2 ts Baking soda
- Peanut oil
- 1 Egg
INSTRUCTIONS
3-4 ea spanish onion, large Cut onions into slices 1/4 inch thick. Separate slices into rings. Soak in ice water for at least two hours. Drain, then dry. Meanwhile, sift flour with salt and baking soda. Beat egg;add buttermilk add dry ingredients and beat until blended. Dip onion rings into batter and fry in deep hot peanut oil until golden brown. Drain on paper towels.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (52g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 73 | ||
| Calories from Fat: 9 (12%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1g | 1 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 27.7mg | 9 % | |
| Sodium 120mg | 4 % | |
| Potassium 74.3mg | 2 % | |
| Total Carbohydrate 12.4g | 4 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 12g | ||
| Protein 3.3g | 5 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 73
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.