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3-4 ea spanish onion, large Cut onions into slices 1/4 inch thick. Separate slices into rings. Soak in ice water for at least two hours. Drain, then dry. Meanwhile, sift flour with salt and baking soda. Beat egg;add buttermilk add dry ingredients and beat until blended. Dip onion rings into batter and fry in deep hot peanut oil until golden brown. Drain on paper towels.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 9 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 27.7mg||9 %|
|Sodium 120mg||4 %|
|Potassium 74.3mg||2 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12g|
|Protein 3.3g||5 %|
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Calories per serving: 73
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