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Name: Fried Onion Strips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups buttermilk; 1 tsp. Tabasco sauce; 2 cups onion thinly sliced; 4 cups vegetable oil; 2 cups flour; 2 tsp. ground cumin; 2 tsp. kosher salt; 1 tsp. black pepper

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INGREDIENTS

2 cups buttermilk
1 tsp. Tabasco sauce
2 cups onion ; thinly sliced
4 cups vegetable oil
2 cups flour
2 tsp. ground cumin
2 tsp. kosher salt
1 tsp. black pepper

Recipe

INSTRUCTIONS

Whisk together buttermilk and Tabasco; pour over onion string in shallow dish to cover and soak 20 minutes.

Heat oil in large sauté pan over medium high til it reaches 375. Whisk together flour, cumin, salt, and pepper.

Remove a handful of strings from buttermilk, allow excess to drip off, then toss strings in flour mixture. Shake off excess. Drop coated string into hot oil and fry til golden, 3 to 4 minutes. Transfer fried strings to a paper towel lined baking sheet. Season with additional salt if desired. Repeat coating and frying til all strings are fried.

These are a standard topping for chicken fried steak, but they also work on burgers or just on the side.

NOTES

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Nutrition

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Serving Size: 1 Recipe (17588g)
Recipe Makes: 1 Serving

Calories: 28767
Calories from Fat: 16907 (59%)

Amt Per Serving		% DV

	Total Fat 1878.6g	2505 %
	Saturated Fat 791.4g	3957 %
	Monounsaturated Fat 792.3g
	Polyunsanturated Fat 223.9g
Cholesterol 4696.7mg		1445 %
Sodium 20065.7mg		692 %
Potassium 49700.4mg		1308 %
Total Carbohydrate 1944.8g		572 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 1944.2g
Protein 1115.4g		1593 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 28767

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