Try this Fried Onion with Mustard recipe, or contribute your own.
Suggest a better descriptionHeat the oil and butter in a large frying pan and fry the onions and 1 tbs Mustard Seed for 1-2 minutes. Add the sugar, vinegar and Thyme. Fry gently, stirring occasionally, for 10-15 minutes. Remove from the heat and add the salt, Pepper and lemon juice. Crush the remaining Mustard Seeds and stir in just before serving. NOTES : To accomplany hamburgers, sausages and steaks
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 servings | ||
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Calories: 21 | ||
Calories from Fat: 8 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 4.5mg | 0 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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