Fried Onions and Apples
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INGREDIENTS
- 3 tb Butter or margarine
- 1 ts Salt
- 1/2 c Brown Sugar ; Packed
- 1/2 ts Paprika
- 3 lg Yellow onions, sliced
- 6 lg Tart red apples, sliced
- 1/8 ts Ground nutmeg
INSTRUCTIONS
In a large saucepan over medium heat saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. Cover and simmer for 10 minutes. Uncover and simmer 5 minutes longer or until apples are tender. Serve with a slotted spoon. Yield: 12 servings. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@aol.com on Jul 6, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (26g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 122 | ||
| Calories from Fat: 51 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 6.2mg | 2 % | |
| Sodium 7.4mg | 0 % | |
| Potassium 39.5mg | 1 % | |
| Total Carbohydrate 18.5g | 5 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 18.3g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 122
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