Try this Fried Oysters Wrapped in Bacon recipe, or contribute your own.
Suggest a better descriptionIn a 1 quart saucepan, on a medium flame, poach oysters in oyster liquor with bay leaf and Worchestershire (about 2 minutes, until the edges of the oysters curl). Remove oysters from liquor and set aside. Discard liquor. Cut bacon strips in thirds. Wrap each oyster with bacon and fasten with a toothpick. Roll in flour, dip in eggs, and then roll in bread crumbs. Heat oil in a 9 inch skillet. When oil smokes, reduce heat and fry oysters for 5 minutes. Drain on paper bag and serve immediately. Yields 12 oysters.
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Serving Size: 1 Serving (423g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1612 | ||
Calories from Fat: 207 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 7415.6mg | 256 % | |
Potassium 994.5mg | 26 % | |
Total Carbohydrate 288.4g | 85 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 267.8g | ||
Protein 59.4g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1612
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