Preparation: Cook vermicelli according to package directions. Drain. In 10" skillet, over medium-high heat, cook sausage 5 minutes stirring frequently to break up. Add onions and cook until onions are softened. Stir in garlic, bell peppers, basil and pepper. Cook until sausage is no longer pink and vegetables are tender. Stir in tomatoes and Marinara Sauce. Remove from heat. Wipe out skillet. In same skillet, over high heat, heat oil. Add vermicelli, cook two minutes. Reduce heat to medium and cook until edges are browned and crisp, about 5 minutes. With pancake turner, loosen from skillet. Invert vermicelli onto serving plate. Spoon sausage mixture over vermicelli. MARINARA SAUCE Preparation: In 1 qt. saucepan heat oil over medium heat. Add onion and cook, stirring often, until soft. Stir in remaining ingredients. Simmer, stirring occasionally, 25 minutes until thick.
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|Serving Size: 1 Serving (2272g)|
|Recipe Makes: 4|
|Calories from Fat: 327 (30%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 65.6mg||20 %|
|Sodium 9992.4mg||345 %|
|Potassium 6834.5mg||180 %|
|Total Carbohydrate 169.5g||50 %|
|Dietary Fiber 35g||140 %|
|Sugars, other 134.5g|
|Protein 39.5g||56 %|
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Calories per serving: 1088
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