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Name: Fried Pasta
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 8 ounces pasta bow tie; 6 cup Vegetable oil for frying; 1 teaspoon Dried basil; 1 teaspoon Dried thyme; 1 teaspoon Dried rosemary; 1 teaspon Dried oregano; 1 teaspoon Garlic powder; 1/2 teaspoon Red pepper flakes; 1/2 teaspoon pepper; 1/4 cup Parmesan grated; 1 jar marinara sauce 24 oz. heated

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INGREDIENTS

8 ounces pasta ; bow tie
6 cup Vegetable oil ; for frying
1 teaspoon Dried basil
1 teaspoon Dried thyme
1 teaspoon Dried rosemary
1 teaspon Dried oregano
1 teaspoon Garlic powder
1/2 teaspoon Red pepper flakes
1/2 teaspoon pepper
1/4 cup Parmesan grated
1 jar marinara sauce ; 24 oz. heated

Servings

INSTRUCTIONS

Bring a pot of salted water to a boil. Add the pasta and cook about a minute less than the recommended cooking time. Drain the pasta and spread it in a single layer on a baking sheet lined with parchment. Let cool and pat completely dry with paper towel. Pour about 2 inches of oil into a large dutch oven and heat over medium heat until a deep fry thermometer reaches 375 degrees. Fry the pasta in 3 patches until golden brown and crispy, 2 to 3 minutes. Meanwhile to a mini processsor or spice grinder, add the basil, thyme, rosemary, oregano, garlic powder, red pepper flakes, black pepper and 1/2 teaspoon salt. Process until finely ground. Remove the fried pasta from the oil, drain on paper towels, then sprinkle immediately with some of the seasoning mix. Repeat, working in batches, with the rest of the pasta and seasoning mix. Put the fried pasta on a serving platter and sprinkle with the parmesan. Serve along side the warm marinara for dipping.

NOTES

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Fried Pasta

8 ounces  pasta  bow tie
6 cup Vegetable oil for frying 
1 teaspoon  Dried basil 
1 teaspoon Dried thyme 
1 teaspoon  Dried rosemary 
1 teaspon Dried oregano 
1 teaspoon  Garlic powder 
1/2 teaspoon Red pepper flakes 
1/2 teaspoon  pepper  
1/4 cup Parmesan grated 
1 jar marinara sauce 24 oz. heated

Bring a pot of salted water to a boil.  Add the pasta and cook about a minute less than the recommended cooking time.   Drain the pasta and spread it in a single layer on a baking sheet lined with parchment.  Let cool and pat completely dry with paper towel.  Pour about 2 inches of oil into a large dutch oven and heat over medium heat until a deep fry thermometer reaches 375 degrees.  Fry the pasta in 3 patches until golden brown and crispy, 2 to 3 minutes.  Meanwhile to a mini processsor or spice grinder, add the basil, thyme, rosemary, oregano, garlic powder, red pepper flakes, black pepper and 1/2 teaspoon salt.  Process until finely ground.  Remove the fried pasta from the oil, drain on paper towels, then sprinkle immediately with some of the seasoning mix.  Repeat, working in batches, with the rest of the pasta and seasoning mix.  Put the fried pasta on a serving platter and sprinkle with the parmesan.  Serve along side the warm marinara for dipping.

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Nutrition

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Serving Size: 1 Serving (492g)
Recipe Makes: 4 Servings

Calories: 2521
Calories from Fat: 2280 (90%)

Amt Per Serving		% DV

	Total Fat 253.3g	338 %
	Saturated Fat 20.6g	103 %
	Monounsaturated Fat 156.9g
	Polyunsanturated Fat 71.8g
Cholesterol 50.5mg		16 %
Sodium 857mg		30 %
Potassium 703.4mg		19 %
Total Carbohydrate 57.3g		17 %
	Dietary Fiber 5.1g	20 %
	Sugars, other 52.2g
Protein 12.2g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2521

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