Fried Pepper Strips for Two
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INGREDIENTS
- 1 Egg ; beaten
- 1 lg Green pepper; cut into
- 1 pk (3-oz) cream cheese;
- Salt and pepper (optional)
- 2 tb Self-rising flour
- Vegetable oil
INSTRUCTIONS
Combine first 3 ingredients, mixing well. Dip green pepper strips in cream cheese mixture, turning to coat. Fry in hot oil (375 degrees F) until golden brown. Drain on paper towels. Sprinkle with salt and pepper, if desired. Yield: 2 servings. Mrs. Chris Horne of Georgia in September, 1982 "Southern Living" Typos by Jeff Pruett Date: Sun, 23 Jun 1996 10:41:42 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (39g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 85 | ||
| Calories from Fat: 24 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.6g | 3 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 105.8mg | 33 % | |
| Sodium 212.8mg | 7 % | |
| Potassium 50.9mg | 1 % | |
| Total Carbohydrate 10.6g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 10.2g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 85
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