Combine first 3 ingredients, mixing well. Dip green pepper strips in cream cheese mixture, turning to coat. Fry in hot oil (375 degrees F) until golden brown. Drain on paper towels. Sprinkle with salt and pepper, if desired. Yield: 2 servings. Mrs. Chris Horne of Georgia in September, 1982 "Southern Living" Typos by Jeff Pruett Date: Sun, 23 Jun 1996 10:41:42 -0500 From: firstname.lastname@example.org (S.Pickell) MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 24 (28%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 105.8mg||33 %|
|Sodium 212.8mg||7 %|
|Potassium 50.9mg||1 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10.2g|
|Protein 4.5g||6 %|
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Calories per serving: 85
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