Try this Fried pepperoni rolls recipe, or contribute your own.
Suggest a better descriptionLay 4 pepperoni slices diagonal along the egg roll wrap. Lay mozzarella stick on the pepperoni. Wrap like an egg roll. Fry until outside is golden brown. Serve with marinara.
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Serving Size: 1 (452g) | ||
Recipe Makes: 1 | ||
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Calories: 1655 | ||
Calories from Fat: 703 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.1g | 104 % | |
Saturated Fat 25.7g | 129 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 201.9mg | 62 % | |
Sodium 4399.4mg | 152 % | |
Potassium 701.3mg | 18 % | |
Total Carbohydrate 164.2g | 48 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 159.1g | ||
Protein 65.9g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1655
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