Try this Fried Peppers recipe, or contribute your own.
Suggest a better descriptionCut the pepper into 1.5 inch square pieces making sure to remove any of the tough interior membrane of the pepper. Add the peppers, diced onions, minced garlic, and olive oil to a large frying pan. Cook at medium to low heat and stir often.
The cooking process should more akin to slow roasting than actual frying, so the cooking process may take 25-30 minutes depending on the amount and size of the peppers/onions. Add Kosher salt and freshly ground black pepper (and red pepper flakes, if you like spice) about half way through the cooking process and mix well.
Towards the end of the cooking process add two tablespoons of decent quality balsamic vinegar (look for a version without caramel flavorings and some form of aging); please do not use Aceto Balsamico Tradizionale if you're lucky enough to have a bottle in your pantry.
Mix well and serve along side most any meat and even a slice of pizza or two!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (122g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 101 | ||
Calories from Fat: 59 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.6g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2330mg | 80 % | |
Potassium 161.1mg | 4 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.