Fried Pickle Spears
by DirtyDishes
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INGREDIENTS
INSTRUCTIONS
1. Fill sauce pot (or deep fryer) with peanut oil and heat to 375 degrees. Just enough so the pieces frying to be fully submerged.
2. While oil is heating, slice cheese into 1/4 – 1/2 inch sticks about 3-4 inches long.
3. Take one pickle spear and one cheese stick and place them diagonally on one egg roll wrapper, so their ends point to the corners of the square.
4. Wrap and seal the egg roll skin around the pickle and cheese. I use a dab of pickle juice to moisten the corner of the egg roll wrapper so it sticks and seals together.
5. Repeat this procedure until you have the number of pickle wraps that you want.
6. Drop several pickle wraps into heated peanut oil, cooking for about 4 minutes or until golden brown. Be sure not to put too many pickles into the oil at once, they should all have room to move a little.
7. Remove to a plate covered in a paper towel to drain excess oil and cool while cooking the rest of the pickles.
8. Mix a few drops of Srirancha in with ranch dressing to make your dipping sauce and serve with pickles immediately!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (957g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4081 | ||
| Calories from Fat: 2284 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 253.8g | 338 % | |
| Saturated Fat 48.4g | 242 % | |
| Monounsaturated Fat 98.2g | ||
| Polyunsanturated Fat 88.2g | ||
| Cholesterol 125.2mg | 39 % | |
| Sodium 4587.5mg | 158 % | |
| Potassium 594.6mg | 16 % | |
| Total Carbohydrate 376.3g | 111 % | |
| Dietary Fiber 12.2g | 49 % | |
| Sugars, other 364.2g | ||
| Protein 73.7g | 105 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4081
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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