Try this Fried Pickles - Hooter's recipe, or contribute your own.
Suggest a better description1 (16-oz) jar dill pickles
1 cups buttermilk
1 large egg
4 dashes hot sauce
1 cup all-purpose flour
¼ tsp paprika
½ tsp garlic powder
½ tsp cayenne pepper
Cooking oil
Preheat about 2-inches of oil in a large (8 quart) pot to 350°F.
Prepare a tray with double paper towel stack. Set aside.
In a medium bowl combine buttermilk, egg, and hot sauce.
Beat with a fork to combine.
Drain pickle juice from pickle jar, add pickles to buttermilk mixture.
Stir to combine.
In a separate bowl whisk together flour, paprika, garlic powder and cayenne pepper.
Add about a handful of pickles to flour mixture.
Swirl pickles around and make sure they are well coated.
Shake off excess flour and drop pickles in hot oil one at a time.
Only put 7-8 pickles at a time so the temperature does not drop too much.
Fry pickles for 3-5 minutes until they are golden brown.
Remove from oil with a slotted spoon and drain on a tray lined with paper towels.
Note
Stir flour mixture between batches and pull out dough chunks to keep coating from getting chunky.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.