Preheat 8 cups of vegetable oil to 350 degrees in a large pot.
Drain dill pickles in a colander and then place into a medium sized bowl with the 2 cups of milk and egg.
Place all dry ingredients into a bowl and mix well.
Take about a handful of the pickles out of the milk and dredge into the seasoned flour. Shake off excess flour, and place battered pickles into hot grease. Be careful not to place too many pickles into the hot grease or the pickles won't fry up crisp.
Fry pickle slices until golden brown. Continue cooking pickles until all are done.
Now you can make appetizers just like Hooters with this fried pickle recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (541g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2976 (92%)|
|Amt Per Serving||% DV|
|Total Fat 330.6g||441 %|
|Saturated Fat 25g||125 %|
|Monounsaturated Fat 207.9g|
|Polyunsanturated Fat 92.9g|
|Cholesterol 93.1mg||29 %|
|Sodium 34.4mg||1 %|
|Potassium 306.1mg||8 %|
|Total Carbohydrate 67.4g||20 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 59.3g|
|Protein 14.2g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3239
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