Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle 1/8" thick. Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce. Blue Moon Cafe Austin, texas
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 4|
|Calories from Fat: 267 (47%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 21g|
|Cholesterol 53.3mg||16 %|
|Sodium 1977.8mg||68 %|
|Potassium 363.2mg||10 %|
|Total Carbohydrate 64.7g||19 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 61.1g|
|Protein 10.1g||14 %|
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Calories per serving: 564
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