Fried Pickles
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INGREDIENTS
- SEASONED FLOUR
- 1/3 c milk
- 1/2 ts Black pepper
- 1 tb Garlic salt
- Oil for deep frying
- 1/3 ts Tabasco
- 1/3 c Worcestershire Sauce
- 2 c Flour
- 1 ts Salt
- 1/2 tb Black pepper
- SEASONED EGG WASH
- 1 Egg
- 1/2 tb Paprika
- 1/4 ts Poultry seasoning
- Klauson Whole Pickles
INSTRUCTIONS
Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle 1/8" thick. Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce. Blue Moon Cafe Austin, texas
NOTES
Homemade Fried pickels fresh out of the oil! Delish!
STLCardinalsFan
Turned out great.
Wbeck35
These are soooo delicious :)
Ajbrown2009
Wonderwoman7391
HeatherLDoyle
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (157g) | ||
| Recipe Makes: 4 | ||
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| Calories: 564 | ||
| Calories from Fat: 267 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.7g | 40 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 21g | ||
| Cholesterol 53.3mg | 16 % | |
| Sodium 1977.8mg | 68 % | |
| Potassium 363.2mg | 10 % | |
| Total Carbohydrate 64.7g | 19 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 61.1g | ||
| Protein 10.1g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 564
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