Fried Pie Pastry
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INGREDIENTS
- 1 ts Salt
- 1 ts Vinegar
- 1 Egg ; beaten
- 3 c Flour
- 3/4 c Shortening
- 1/4 c Water
INSTRUCTIONS
Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle over flour mix. Add vinegar and lightly stir with a fork until dry ingredients are moistened. Shape into a ball. Wrap pastry in wax paper; chill at least 1 hour. Makes pastry for 1 dozen 5 inch pies Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (639g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2648 | ||
| Calories from Fat: 1009 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 112.1g | 149 % | |
| Saturated Fat 43.6g | 218 % | |
| Monounsaturated Fat 47.9g | ||
| Polyunsanturated Fat 13.8g | ||
| Cholesterol 268.9mg | 83 % | |
| Sodium 82.6mg | 3 % | |
| Potassium 624.4mg | 16 % | |
| Total Carbohydrate 347.7g | 102 % | |
| Dietary Fiber 13.7g | 55 % | |
| Sugars, other 333.9g | ||
| Protein 53.4g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2648
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