Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle over flour mix. Add vinegar and lightly stir with a fork until dry ingredients are moistened. Shape into a ball. Wrap pastry in wax paper; chill at least 1 hour. Makes pastry for 1 dozen 5 inch pies Busted by Gail Shermeyer firstname.lastname@example.org Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <email@example.com> on May 02, 1998
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|Serving Size: 1 Serving (639g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1009 (38%)|
|Amt Per Serving||% DV|
|Total Fat 112.1g||149 %|
|Saturated Fat 43.6g||218 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 268.9mg||83 %|
|Sodium 82.6mg||3 %|
|Potassium 624.4mg||16 %|
|Total Carbohydrate 347.7g||102 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 333.9g|
|Protein 53.4g||76 %|
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Calories per serving: 2648
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