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Name: Fried Pork Chops in Lemon Butter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 4 Pork loin chops; Salt and pepper; 3/4 cup Flour; 2 large Eggs beaten w/ 1 Tbsp water; 1 cup Panko breadcrumbs; 1/2 cup Parmesan or Romano cheese; Canola Oil for frying; 1 cup Chicken broth divided; 1 Lemon thinly sliced; 1/4 cup Unsalted butter room temp

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INGREDIENTS

4 Pork loin chops
Salt and pepper
3/4 cup Flour
2 large Eggs ; beaten w/ 1 Tbsp water
1 cup Panko breadcrumbs
1/2 cup Parmesan or Romano cheese
Canola Oil ; for frying
1 cup Chicken broth ; divided
1 Lemon ; thinly sliced
1/4 cup Unsalted butter ; room temp

INSTRUCTIONS

Season pork chops with salt and pepper.

Add flour to a shallow dish. Add eggs and water to another shallow dish. Add bread crumbs and cheese to a third shallow dish.

Heat oil in large skillet over med-high heat until shimmering.

Prepare each pork chop while oil is heating up. Dredge chops in flour, then egg mixture then bread crumb/cheese mixture.

Add pork chops to oil and cook for 5 minutes on each side (or until golden brown). Remove from pan and place on paper-towel lined plate.

Clean out skillet and add ½ cup chicken broth and bring to a boil. Add lemon slices and let liquid reduce by half. Turn heat to low and add the remaining broth along with butter.

Add chops back to the pan and coat in the sauce cooking an additional 5 minutes or until fully cooked through. Serve warm.

NOTES

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Fried Pork Chops in Lemon Butter Sauce

4 Pork loin chops
 Salt and pepper
3/4 cup Flour
2 large Eggs beaten w/ 1 Tbsp water
1 cup Panko breadcrumbs
1/2 cup Parmesan or Romano cheese
 Canola Oil for frying
1 cup Chicken broth divided
1 Lemon thinly sliced
1/4 cup Unsalted butter room temp

Season pork chops with salt and pepper.
Add flour to a shallow dish. Add eggs and water to another shallow dish. Add bread crumbs and cheese to a third shallow dish.
Heat oil in large skillet over med-high heat until shimmering.
Prepare each pork chop while oil is heating up. Dredge chops in flour, then egg mixture then bread crumb/cheese mixture.
Add pork chops to oil and cook for 5 minutes on each side (or until golden brown). Remove from pan and place on paper-towel lined plate.
Clean out skillet and add ½ cup chicken broth and bring to a boil. Add lemon slices and let liquid reduce by half. Turn heat to low and add the remaining broth along with butter.
Add chops back to the pan and coat in the sauce cooking an additional 5 minutes or until fully cooked through. Serve warm.

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Fried Pork Chops in Lemon Butter Sauce
EmilyCarro

Nutrition

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Serving Size: 1 Serving (694g)
Recipe Makes: 4 Servings

Calories: 1554
Calories from Fat: 786 (51%)

Amt Per Serving		% DV

	Total Fat 87.4g	116 %
	Saturated Fat 31g	155 %
	Monounsaturated Fat 32.8g
	Polyunsanturated Fat 14.8g
Cholesterol 620.9mg		191 %
Sodium 1591.1mg		55 %
Potassium 1517.3mg		40 %
Total Carbohydrate 70.3g		21 %
	Dietary Fiber 4g	16 %
	Sugars, other 66.3g
Protein 117.7g		168 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1554

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