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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 224 | ||
Calories from Fat: 136 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 492.5mg | 17 % | |
Potassium 64.7mg | 2 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 17.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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