Deep fry potatoes until golden brown. Mix the flour and water. Fry the garlic and add the rest in turn. Finally thicken with the cornstarch/water mixture. Pour over the potatoes and garnish with coriander. Posted to rec.food.recipes by email@example.com (Zeke Koch) on 92.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 165 (59%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 0mg||0 %|
|Sodium 4266.7mg||147 %|
|Potassium 231.7mg||6 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 22.9g|
|Protein 6.7g||10 %|
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Calories per serving: 280
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