Fried Rice #04
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INGREDIENTS
- 1 c Sliced green onion
- 2 tb Oil or shortening
- salt and pepper ; to taste
- 1/2 c Green pepper; chopped
- 3 c Hot cooked rice
INSTRUCTIONS
Saute onions and peppers in oil until tender. Add rice. Toss lightly, add salt & pepper. Serves 6. FROM "HAVE A RICE DAY!", THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (195g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 213 | ||
| Calories from Fat: 44 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 35.2mg | 1 % | |
| Potassium 59mg | 2 % | |
| Total Carbohydrate 37.6g | 11 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 35.3g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 213
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