Saute onions and peppers in oil until tender. Add rice. Toss lightly, add salt & pepper. Serves 6. FROM "HAVE A RICE DAY!", THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 44 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 35.2mg||1 %|
|Potassium 59mg||2 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 35.3g|
|Protein 3.8g||5 %|
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Calories per serving: 213
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