Fried Rice #05
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INGREDIENTS
- 3 tb Vegetable oil
- 1 Egg ; slightly beaten
- 2 tb Soy sauce
- 3 c Rice ; cooked
- 1 c Celery ; diced
- 1/2 c Green Onions ; chopped
- 1 c Mushrooms ; sliced
- 1/2 lb Crisp bacon; crumbled
INSTRUCTIONS
In a large skillet, heat oil. Add onions and celery. Cook until tender. Add mushrooms, rice and soy sauce. Cook for 10 minutes on low heat, stirring occasionally. Stir in beaten egg and cook only until egg is done. Add bacon and mix well. Extra soy sauce may be served with rice. Yield: 6 to 8 servings. MARTHA H. CARLE (MRS. KENNETH) STUTTGART, AR From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (422g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 395 | ||
| Calories from Fat: 55 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.1g | 8 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 35.2mg | 11 % | |
| Sodium 120.5mg | 4 % | |
| Potassium 113.9mg | 3 % | |
| Total Carbohydrate 74.3g | 22 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 70.5g | ||
| Protein 8.7g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 395
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