In a large skillet, heat oil. Add onions and celery. Cook until tender. Add mushrooms, rice and soy sauce. Cook for 10 minutes on low heat, stirring occasionally. Stir in beaten egg and cook only until egg is done. Add bacon and mix well. Extra soy sauce may be served with rice. Yield: 6 to 8 servings. MARTHA H. CARLE (MRS. KENNETH) STUTTGART, AR From
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|Serving Size: 1 Serving (422g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 55 (14%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 35.2mg||11 %|
|Sodium 120.5mg||4 %|
|Potassium 113.9mg||3 %|
|Total Carbohydrate 74.3g||22 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 70.5g|
|Protein 8.7g||12 %|
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Calories per serving: 395
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