Fried Rice #1
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INGREDIENTS
INSTRUCTIONS
Cook bacon; drain and crumble, reserving drippings. Fry egg to well-done stage in drippings. Remove egg, and chop; reserve drippings. saute onion and green pepper in drippings; add bacon, egg, and rice. Cover; warm over low heat. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Recipe by: Mrs. J. E. Brown, Atlanta, Georgia Posted to MC-Recipe Digest by Barb at PK
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (37g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 61 | ||
| Calories from Fat: 46 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.1g | 7 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 41.6mg | 13 % | |
| Sodium 90.1mg | 3 % | |
| Potassium 60.9mg | 2 % | |
| Total Carbohydrate 1.7g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.3g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 61
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