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Name: Fried Rice 3
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Eggs, beaten (up to 2); 2 tb Green onions, cut into very; 2/3 c Other veggies (water; 1 c Cooked chicken or pork, cut; 2 tb Soy sauce or to taste; 4 c Cooked rice, cold; 1/3 c Carrots, cut into very small

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INGREDIENTS

1 Eggs, beaten (up to 2)
2 tb Green onions, cut into very
2/3 c Other veggies (water
1 c Cooked chicken or pork, cut
2 tb Soy sauce or to taste
4 c Cooked rice, cold
1/3 c Carrots, cut into very small

Servings

INSTRUCTIONS

Heat a large skillet and add a small amount of oil (a couple of tblesp?). Add rice and stir-fry till heated thru. Add meat and veggies and stir-fry a few more minutes. Push all to one side. Pour beaten egg(s) into cleared side, trying to keep away from rice mixture (you may need to add a touch more oil here to cooke the egg in). Cook until done. Cut into small shreds or chunks with spatula and combine with rice mixture. Add soy sauce and stire thoroughly. Serve immediately. Posted to EAT-L Digest 22 October 96 Date: Tue, 22 Oct 1996 20:57:03 -0700 From: Julie Sterchi

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.