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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 559 | ||
Calories from Fat: 101 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 43.1mg | 13 % | |
Sodium 463mg | 16 % | |
Potassium 399.8mg | 11 % | |
Total Carbohydrate 97.5g | 29 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 92.7g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 559
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