Fried Rice
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INGREDIENTS
- White rice
- Fried scrambled eggs (with oil)
- Vegetables
- Soy sauce
INSTRUCTIONS
Make the white rice
Make the scrambled eggs with oil
Put the vegetables in the microwave
Add everything together and add soy sauce
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1064g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1376 | ||
| Calories from Fat: 40 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 233.5mg | 8 % | |
| Potassium 2788.8mg | 73 % | |
| Total Carbohydrate 299g | 88 % | |
| Dietary Fiber 30.8g | 123 % | |
| Sugars, other 268.2g | ||
| Protein 41.5g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1376
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