Try this Fried Rice recipe, or contribute your own.
Suggest a better descriptionBoil rice.
Cook egg as an omlette and slice.
Cook onion.
Add chicken and cook.
Add vegetables and cook.
Add rice.
Add soy sauce garlic and sweet chili.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (965g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 856 | ||
Calories from Fat: 211 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 142.7mg | 44 % | |
Sodium 420.4mg | 14 % | |
Potassium 3345mg | 88 % | |
Total Carbohydrate 105.1g | 31 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 91.5g | ||
Protein 62.4g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 856
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