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Name: Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Filipino
Ingredients: 1 pound Bacon cut in pieces; 2 bunches Green onions diced; 3 Carrots diced; 1 large Chicken breast diced; 1 small Bell pepper sliced in small strips; 2 Eggs scrambled and diced; 1 cup Rice cooked, without salt; Soy sauce

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INGREDIENTS

1 pound Bacon ; cut in pieces
2 bunches Green onions ; diced
3 Carrots ; diced
1 large Chicken breast ; diced
1 small Bell pepper ; sliced in small strips
2 Eggs ; scrambled and diced
1 cup Rice ; cooked, without salt
Soy sauce

INSTRUCTIONS

Fry bacon and drain. In same skillet, saute bacon, green onions, carrots, and bell pepper with enough soy sauce to season. After vegetables are cooked, add chicken and eggs. Let set in warm pan (do not cook). Add rice and a little more soy sauce if desired.

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Nutrition

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Serving Size: 1 Serving (1850g)
Recipe Makes: 1 Servings

Calories: 3369
Calories from Fat: 1913 (57%)

Amt Per Serving		% DV

	Total Fat 212.6g	283 %
	Saturated Fat 70.8g	354 %
	Monounsaturated Fat 92.9g
	Polyunsanturated Fat 24.6g
Cholesterol 482.8mg		149 %
Sodium 4392.4mg		151 %
Potassium 4839.2mg		127 %
Total Carbohydrate 207.2g		61 %
	Dietary Fiber 16.2g	65 %
	Sugars, other 191.1g
Protein 151.8g		217 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3369

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