Heat oil in skillet or wok
Add peas carrots onion garlic
Stir fry till tender
Lower heat push mixture to 1 side
Pour eggs on other side and scramble
Add rice and soy sauce
Stir fry till heated try adding green onion
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 26 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 100.1mg||3 %|
|Potassium 38.6mg||1 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 34.3g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!