Fried Rice
Try this Fried Rice recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 c Frozen green peas; thawed
- 3 tb Soy sauce
- 1/4 c Chopped green onion
- 1/3 c Red Bell Pepper ; diced
- 1 Egg ; beaten
- 3 Strips diced bacon
- 4 c Cold cooked rice
INSTRUCTIONS
COOK BACON IN WOK OR LARGE SKILLET OVER MEDIUM HEAT UNTIL CRISP. ADD GREEN ONIONS, RED PEPPER AND PEAS. STIR FRY FOR 1 MINUTE. ADD EGG AND SCRAMBLE. STIR IN RICE AND COOK UNTIL HEATED, GENTLY SEPARATING GRAINS ADD SOY SAUCE, COOK, STIRRING, UNTIL HEATED THROUGH. Posted to recipelu-digest by "Lynn Ratcliffe"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (179g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 554 | ||
| Calories from Fat: 15 (3%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1.7g | 2 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 35.2mg | 11 % | |
| Sodium 139.6mg | 5 % | |
| Potassium 172.5mg | 5 % | |
| Total Carbohydrate 119.5g | 35 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 114.9g | ||
| Protein 11.2g | 16 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 554
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.