Try this Fried Rolled Tacos recipe, or contribute your own.
Suggest a better descriptionBrown pork and beef together. Add garlic, green pepper and parsley. Simmer than add tomato paste, worcestershire sauce, ketchup, tobasco and salt and pepper. Boil at least one hour. Soften tortillas over low flame or in microwave. Put approx. 2 tablespoons meat in tortilla and roll. Wrap thread around and put in hot oil. Remove thread. Serve with salsa and guacamole.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 50 | ||
Calories from Fat: 31 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 15.4mg | 5 % | |
Sodium 15.2mg | 1 % | |
Potassium 72.1mg | 2 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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