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Name: Fried Short Ribs in Sweet Sauce
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 4 Pieces short ribs; 1 1/2 ts Sugar; 1 tb Light soy sauce; 1/2 ts Pepper; 6 Shallots; 2 ts Light soy sauce

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INGREDIENTS

4 Pieces short ribs
1 1/2 ts Sugar
1 tb Light soy sauce
SAUCE
SEASONINGS
1/2 ts Pepper
6 Shallots
2 ts Light soy sauce

Servings

INSTRUCTIONS

Defrost the short ribs and cut each piece into 2 halves. Marinate with the seasonings. Fry the short ribs in hot oil till the color turns golden yellow. Take out and drain oil. Mash the shallots and saute with a little oil. Add sauce to make a sweet sauce. Dip the short ribs into the sweet sauce. Dish up and serve. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland on Nov 10, 1997

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Nutrition

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Serving Size: 1 Serving (270g)
Recipe Makes: 1 Servings

Calories: 232
Calories from Fat: 2 (1%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 1799.4mg		62 %
Potassium 704.2mg		19 %
Total Carbohydrate 53.9g		16 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 53.3g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 232

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