Fried Shrimp Balls
Try this Fried Shrimp Balls recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 tb Flour
- 6 c Vegetable oil
- 3/4 lb Baby shrimp
- 1/2 ts MSG
- 1 1/2 ts Rice vinegar
- Chinese chili paste
- 2 tb Lard; chilled & chopped
- 1/2 ts Black pepper
- 1/2 ts Sesame oil
- 1 Egg white
- 1 tb Cornstarch
- 1/2 ts Salt
INSTRUCTIONS
Rinse & drain shrimp & dry w/ a clean tea towel or paper towels. Place in a medium mixing bowl. Add the lard & salt. W/ a knife or sharp pastry cutter or in a blender or food processor, mash the 3 ingredients until a smooth paste is produced. Add the remaining ingredients except the oil & chili paste. Blend thoroughly. Heat the oil to 375 in a wok. With your hands, make 1-inch balls out of the shrimp mixture. Fry the shrimp balls in the hot oil until golden brown, approximately 3 minutes. Drain & serve with chili paste. THE WOK COLUMBUS ST., SEATTLE BEVERAGE: TSINGTAO From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (317g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 2040 | ||
| Calories from Fat: 1981 (97%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 220.1g | 293 % | |
| Saturated Fat 16.4g | 82 % | |
| Monounsaturated Fat 138.4g | ||
| Polyunsanturated Fat 62.2g | ||
| Cholesterol 127.7mg | 39 % | |
| Sodium 139.1mg | 5 % | |
| Potassium 184.6mg | 5 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 3.9g | ||
| Protein 18.3g | 26 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2040
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.