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Name: Fried Shrimp n Apricot Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 ts Dried Italian Seasoning; Vegetable oil; Apricot sauce; 1 c Apricot preserves; 1 ts Ground white pepper; 2 1/2 tb White vinegar; 2 lb Unpeeled medium-size fresh; 1 1/2 c All-purpose flour; 1/2 ts Garlic powder; 1 (4-oz) jar diced pimento,; 1 cn Beer (12-ounce); 1 tb Paprika

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INGREDIENTS

1/2 ts Dried Italian Seasoning
Vegetable oil
Apricot sauce
1 c Apricot preserves
1 ts Ground white pepper
APRICOT SAUCE
SHRIMP
2 1/2 tb White vinegar
2 lb Unpeeled medium-size fresh
1 1/2 c All-purpose flour
1/2 ts Garlic powder
1 (4-oz) jar diced pimento,
1 cn Beer (12-ounce)
1 tb Paprika

Servings

INSTRUCTIONS

Shrimp: Combine first 6 ingredients in a medium bowl; stir until smooth. Let batter stand 30 minutes. Peel shrimp, leaving tails intact; devein, if desired. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels. Serve with Apricot Sauce. Apricot Sauce: Combine all ingredients in a saucepan. Bring to a boil over medium heat; reduce heat, and simmer 3 minutes, stirring occasionally. Cover and chill. Yield: 1 1/3 cups.

NOTES

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Nutrition

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Serving Size: 1 Serving (249g)
Recipe Makes: 6 Servings

Calories: 213
Calories from Fat: 7 (3%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 413.4mg		14 %
Potassium 144.6mg		4 %
Total Carbohydrate 49.5g		15 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 47.2g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 213

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