Try this fried shrimp recipe, or contribute your own.
Suggest a better description400 degree
10-12 min
make sure todry w/paper towel
1/4 recipe=164 c, 4.6f
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 190 | ||
Calories from Fat: 21 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 386.4mg | 13 % | |
Potassium 166.7mg | 4 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 29g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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