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Remove the soft feelers or "dead man" under each side of the shell. Remove eyes, mouth and sandbag under mouth. Wash crabs well in cold water and dry on a paper towel. Mix milk and egg; season with salt and pepper. Soak crabs in this mixture for one hour. Roll in flour and fry in deep fat fryer for 20 minutes or until reddish brown. Garnish with lemon slices and chopped parsley; serve with tartar sauce. Serves 6. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 14 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 52.4mg||16 %|
|Sodium 103.7mg||4 %|
|Potassium 122.3mg||3 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19g|
|Protein 7.8g||11 %|
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Calories per serving: 126
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