Wash cleaned crabs well. Mix egg, milk, salt and pepper; soak crabs in mixture. Coat crabs with flour, then deep-fry in hot oil until brown. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley. NOTE: Wonderful to serve at a picnic or backyard supper. Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 4 JUN 1995 073117 ~0600
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 1|
|Calories from Fat: 68 (14%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 314.7mg||97 %|
|Sodium 464.4mg||16 %|
|Potassium 580.8mg||15 %|
|Total Carbohydrate 78.6g||23 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 78.5g|
|Protein 31.1g||44 %|
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Calories per serving: 503
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