Peel and slice squash into thin slices. Salt and pepper to taste. Dip squash into mixture of eggs and milk. Roll in bread crumbs and dip in milk a second time. Roll squash in bread crumbs and drop into hot grease until brown (approximately 5 minutes). Serves 4 to 6. Posted to MM-Recipes Digest V3 #295 Date: Sun, 27 Oct 1996 07:36:32 -0600 From: firstname.lastname@example.org (S.Pickell)
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|Serving Size: 1 Serving (889g)|
|Recipe Makes: 4|
|Calories from Fat: 326 (18%)|
|Amt Per Serving||% DV|
|Total Fat 36.2g||48 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 533.6mg||164 %|
|Sodium 7572.7mg||261 %|
|Potassium 2031mg||53 %|
|Total Carbohydrate 300.3g||88 %|
|Dietary Fiber 24.3g||97 %|
|Sugars, other 276g|
|Protein 79.4g||113 %|
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Calories per serving: 1845
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