Try this Fried Squash recipe, or contribute your own.

Still searching for what to cook ?

Name: Fried Squash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 lb Squash (white); Salt (to taste); Pepper (to taste); 2 Eggs (beaten); 1/2 c milk; 2 c Bread crumbs (buttered)

Find the most delicious recipes here

INGREDIENTS

3 lb Squash ; (white)
Salt ; (to taste)
Pepper ; (to taste)
2 Eggs ; (beaten)
1/2 c milk
2 c Bread crumbs ; (buttered)

INSTRUCTIONS

Peel and slice squash into thin slices. Salt and pepper to taste. Dip squash into mixture of eggs and milk. Roll in bread crumbs and dip in milk a second time. Roll squash in bread crumbs and drop into hot grease until brown (approximately 5 minutes). Serves 4 to 6. Posted to MM-Recipes Digest V3 #295 Date: Sun, 27 Oct 1996 07:36:32 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (889g)
Recipe Makes: 4

Calories: 1845
Calories from Fat: 326 (18%)

Amt Per Serving		% DV

	Total Fat 36.2g	48 %
	Saturated Fat 10g	50 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 11.7g
Cholesterol 533.6mg		164 %
Sodium 7572.7mg		261 %
Potassium 2031mg		53 %
Total Carbohydrate 300.3g		88 %
	Dietary Fiber 24.3g	97 %
	Sugars, other 276g
Protein 79.4g		113 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1845

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe